8/26/2023 0 Comments Hong kong mongkok dim sumDuddell’sĭuddell’s is a stylish modern Chinese restaurant set over two floors in the heart of Central. Siu Mai topped with pork stomach, Cheung Fun with Pork Liver, Beef Offal and Duck Feet are all the rage here, but Lin Heung Tea House should definitely be on your hit list, if you’re looking to enjoy some traditional dim sum in Hong Kong. If you have a squeamish Western palate, you will need to inspect the bamboo baskets on the trolleys carefully. If you are looking for the best teahouse in Hong Kong for a traditional atmosphere, this is it. It’s cramped in here, and you will often find yourself sharing a table with strangers, but it’s all part of the Lin Heung charm, as are the surly trolley-pushing waitresses and the ancient waiters serving tea. The Lin Heung Tea House dishes up a good dose of Hong Kong nostalgia, having remained largely unchanged since it first opened its doors in 1926. Visit the Lung King Heen website here Lin Heung Tea House Note also they only allow children aged 3 and above.Īs you would expect, the setting here for Michelin star dim sum in Hong Kong is elegant and refined and they have a dress code, so don’t turn up in your beach gear. ![]() There is also a separate children’s menu, although with dishes such as Braised Bird’s Nest Soup with Minced Chicken and Steamed Egg Custard with Conpoy and Minced Pork, your kids will need a pretty adventurous palate. The seasonal dim sum at Lung King Heen goes beyond the traditional to give you such delights as Steamed Lobster and Scallop Dumplings, and Crispy Shrimp Spring Rolls with Crab Meat and Shrimp Roe. If money is no object and you have a refined palate, then this is the best dim sum restaurant in Hong Kong for you. If you are big foodies, you should add this to your Hong Kong must eat places list now. Lung King Heen at the Four Seasons hotel was the world’s first Chinese restaurant to be awarded the coveted Michelin three-star rating, and it’s not hard to see why. The Teahouse made headlines in 2002, when a Chinese businessman was killed by a hitman while dining with his family – but nothing like this has ever happened while I’ve been in here, so I shouldn’t worry too much! Lung King Heen I’ll be honest – this may not serve the best dumplings in Hong Kong, but the atmosphere of Luk Yu makes up for it. Luk Yu Teahouse has been operating since 1933, and stepping through the doors here is like walking back in time to this era, as you are greeted by wooden panelling, marble countertops, stained glass windows and cosy wooden booths. Luk Yu Teahouse is the most famous teahouse in Hong Kong and is a great place to stop-off for a fill of dim sum if you are shopping or sightseeing around Central. This cheap eats Hong Kong restaurant has recently opened several branches in Singapore, and has also now expanded into Australia, so they must be doing something right!Ĭlick here to visit the Tim Ho Wan website. ![]() Unfortunately the original hole-in-the-wall joint in Mongkok (where I once queued for 2 ½ hours for the most famous dim sum in Hong Kong – true story!) is now closed.īut there are four other locations where you can still enjoy cheap and good dim sum in Hong Kong, including a handy outlet at IFC Mall close to the Airport Express station. Definitely one of the best places to eat in Hong Kong on a budget. The prices at Tim Ho Wan belie the quality of its dim sum, and the baked Char Siu Bao with a crisp sugary coating is arguably the best in town. Tim Ho Wan made world headlines in 2010 when it became the cheapest restaurant in the world to earn a Michelin star, although not so surprising when you learn that the chef came from 3-Michelin starred Lung King Heen at the Four Seasons. Visit the Maxim’s Palace website here Tim Ho Wan If you can, avoid the weekends – or be prepared to queue for a long time. If you don’t know the names of the City Hall dim sum dishes in Chinese, just point and smile and hope for the best. It is one of only a few restaurants left in Hong Kong where dim sum is still served the traditional way – from steaming carts, piled high with bamboo baskets, pushed around by surly uniformed waitresses.
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